![]() ![]() I used it every single time, even though I cook chicken often. Use a meat thermometer to check if your chicken is cooked through.Don’t be stingy on the spices, use your hands to really rub them in all the nooks and crannies.There really is no need to be fancy with your beer. I’ve used all different sort of beers and the result is always the same. Here’s the great news! It doesn’t really matter what beer you use. As with the oven, it’s best to use a meat thermometer to check the internal temperature of the chicken and make sure it reaches 165 F degrees. Check it after an hour, then every 15 minutes or so. Place the chicken on the grill, use the legs and beer can to support the chicken and keep it stable.Lower the chicken onto the beer can, making sure the chicken sits upright. ![]() Make sure the beer can is open, and only half-filled with beer, don’t throw away the other half, drink it!.Prepare the chicken as stated in the instructions with the spice rub and oil. Preheat your gas grill to medium-high heat, with all burners lit.The great thing about this chicken is that you can also grill it and it will turn out just as delicious and amazing. To properly test if the chicken is cooked through, use a meat thermometer to check and make sure the internal temperature of the chicken is 165F/75C degrees. You’ll need to bake it for 1 hour to 1 hour and 15 minutes in a 425 F degree preheated oven. How Long to Bake Beer Can Chicken in the Oven Transfer to the oven for baking and you’re done. Open the can of beer and pour about 1/4 of it into the roasting pan and set the can of beer in the center of the roasting pan. Place the chicken upright over the beer can and drizzle the olive oil over the chicken. Drizzle the olive oil over the chicken and rub it in all over. Sprinkle over the rub and use your hands to massage all the rub into all the nooks and crannies. Start by mixing all the rub ingredients together in a small bowl. I have made this in a regular roasting pan. However, you don’t need a special pan to make this chicken. It really is super simple to use it for beer can chicken because the beer can fits nicely inside and then when you place the chicken over it, it’s nice and snug. I found this amazing beer can chicken pan at a local kitchen store and I simply love it. Don’t worry about it adding too much sweetness, this chicken is still pretty savoury. You don’t want to skip the brown sugar because it caramelizes the skin nicely, it’s so worth it. ![]()
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